Chemical constituents of Crataeva nurvala (Buch-ham) leaves
Department of Chemistry, CCS Haryana Agricultural University, Hisar-125 004, India
S B Kalidhar Department of Chemistry, CCS Haryana Agricultural University, Hisar-125 004 India E-mail: [email protected]
Chemical investigation of Crataeva nurvala leaves resulted in the isolation of four compounds, which are dodecanoic anhydride, methyl pentacosanoate, kaemferol-3-O-α-D-glucoside and quercitin-3-O-α-D-glucoside. Dodecanoic anhydride and methyl pentacosanoate are being reported for the first time from this plant. Kaemferol-3-O-α-D-glucoside and quercitin-3-O-α-D-glucoside have already been reported from this plant.