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Abstract

Chemical constituents of Crataeva nurvala (Buch-ham) leaves

Author(s): Gagandeep , Meera , SB Kalidhar
Department of Chemistry, CCS Haryana Agricultural University, Hisar-125 004, India

Correspondence Address:
S B Kalidhar Department of Chemistry, CCS Haryana Agricultural University, Hisar-125 004 India E-mail: [email protected]


Chemical investigation of Crataeva nurvala leaves resulted in the isolation of four compounds, which are dodecanoic anhydride, methyl pentacosanoate, kaemferol-3-O-α-D-glucoside and quercitin-3-O-α-D-glucoside. Dodecanoic anhydride and methyl pentacosanoate are being reported for the first time from this plant. Kaemferol-3-O-α-D-glucoside and quercitin-3-O-α-D-glucoside have already been reported from this plant.



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