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Abstract

Chemical examination of Citrus sinensis flavedo variety pineapple

Author(s): Geeta Rani, Lalita Yadav, SB Kalidhar
Department of Chemistry and Physics, CCS Haryana Agricultural University, Hisar - 125 004, India

Correspondence Address:
S B Kalidhar Department of Chemistry and Physics, CCS Haryana Agricultural University, Hisar - 125 004 India [email protected]


Phytochemical examination of Citrus sinensis flavedo var. Pineapple resulted in the isolation of six compounds characterized as tetracosane, ethyl pentacosanoate, tetratriacontanoic acid, tangertin, β-sitosteryl-β-D-glucoside and 3,5,4'-trihydroxy-7,3'-dimethoxy flavanone 3-O-β-glucoside. Of these 3,5,4'-trihydroxy-7,3'-dimethoxy flavanone 3-O-β-glucoside is a hitherto unreported compound.



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