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Abstract

Chemical investigation of Crataeva nurvala Buch. Ham. fruits

Author(s): Gagandeep, Meera, SB Kalidhar
Department of Chemistry, Haryana Agricultural University, Hisar-125 004, India

Correspondence Address:
S B Kalidhar Department of Chemistry, Haryana Agricultural University, Hisar-125 004 India [email protected]


Chemical investigation of fruits of Crataeva nurvala has revealed the presence of four known compounds which are pentadecane, octanamide, 12-tricosanone and friedelin. These compounds have been characterized on the basis of spectral and other data. These are being reported for the first time from the fruits of this plant.



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