| Abstract|| |
The essential oils of the flowering aerial parts of two Ocimum species viz., Ocimum gratissimum and O. sanctum were analyzed by gas chromatography and gas chromatography/mass spectroscopy. The principal constituent of O. gratissimum and O. sanctum was eugenol (75.1%) and methyl eugenol (92.4%), comprising 99.3 and 98.9% of the total oils, respectively. In vitro antimicrobial activity of the essential oils of O. gratissimum, O. sanctum and their major compounds eugenol and methyl eugenol were screened by using tube dilution methods. O. gratissimum oil was found highly active against S. marcescens while O. sanctum oil showed significant activity against A. niger and S. faecalis. Methyl eugenol exhibited significant activity against P. aeruginosa while eugenol was effective only against S. aureus. Antioxidant activity of oils, eugenol, and methyl eugenol was determined by 2,2-diphenyl-1-picrylhydrazyl and 2,2'- azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) assays. Essential oil of O. gratissimum showed comparative antioxidant activity with IC 50 values 23.66±0.55 and 23.91±0.49 μg/ml in 2,2-diphenyl-1-picrylhydrazyl and 2,2'- azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) models, respectively. Eugenol showed slightly weaker antioxidant activity compared to oil of O. gratissimum, while O. sanctum oil demonstrated very feeble antioxidant activity and methyl eugenol did not show any activity. Eugenol and methyl eugenol would be elite source from O. gratissimum and O. sanctum, respectively, of this region could be consider as a source of natural food antioxidant, preservatives, and as an antiseptic.
Keywords: Antimicrobial activity, antioxidant activity, eugenol, GC/MS, methyl eugenol, Ocimum gratissimum, O. sanctum
|How to cite this article:|
Joshi R K. Chemical composition, In vitro antimicrobial and antioxidant activities of the essential oils of Ocimum gratissimum, O. sanctum and their major constituents. Indian J Pharm Sci 2013;75:457-62
|How to cite this URL:|
Joshi R K. Chemical composition, In vitro antimicrobial and antioxidant activities of the essential oils of Ocimum gratissimum, O. sanctum and their major constituents. Indian J Pharm Sci [serial online] 2013 [cited 2015 Jan 25];75:457-62. Available from: http://www.ijpsonline.com/text.asp?2013/75/4/457/119834
Various medicinal plants have been used from time immemorial to treat diseases all over the world. The use of traditional medicine and medicinal plants in developing countries, to meet some of their primary health care needs, has been widely documented  . About 80% of individuals from developing countries are using traditional medicines, derived from medicinal plants. Essential oils are secondary metabolites, produced by various medicinal and aromatic plants are known to possess a wide spectrum of antimicrobial and antioxidant activities. Essential oils have been known to possess notably antibacterial, antifungal, and antioxidant properties  . Plants have almost limitless ability to synthesize aromatic substances, most of which are phenols or their oxygen-substituted derivatives  . These compounds protect the plant from microbial infection and deterioration  .
The antioxidant property of the plant extracts has been attributed to their polyphenolic contents  . Plants containing a high level of polyphenols are of great importance as natural antioxidants. Oxidation process is very important in all organisms. The uncontrolled production of oxygen free radicals and inadequate antioxidant protection has been implicated with pathogenesis of cancer, diabetes, and coronary heart diseases , . The antioxidants are important ingredients in food processing, where butylated hydroxytoluene and butylated hydroxyanisole is widely used synthetic antioxidants in food. However, their use in food products have been declining due to their instability and potential to act as promoters of carcinogenesis  . Therefore, there is a need to develop natural and healthy (non toxic) additives as potential antioxidants  .
The chemical composition, antimicrobial, and antioxidant activities of the essential oils of O. gratissimum and O. sanctum have been reported from the different regions ,,,,,,, . No reports related to the chemical composition, in vitro antimicrobial and antioxidant activities of the volatile constituents of O. gratissimum and O. sanctum from Western Ghats region of North Karnataka have been found in the literature. Thus, this work was aimed to identify the volatile constituents of O. gratissimum and O. sanctum, to isolate their major compounds and to test in vitro antimicrobial and antioxidant activities.
| Materials and Methods|| |
The flowering aerial parts of O. gratissimum and O. sanctum were collected from the medicinal garden of Regional Medical Research Centre (RMRC), Belgaum. The plants were identified and authenticated by a taxonomist at RMRC, Belgaum, where the voucher specimens have been deposited (RMRC-530: O. gratissimum and RMRC-531: O. sanctum).
Extraction of oils:
Fresh flowering aerial parts (1.0 kg each) of O. gratissimum and O. sanctum were steam distilled separately using copper still fitted with spiral glass condensers for 3 h. Water distillate was extracted with hexane and dichloromethane. The organic phase was dried over anhydrous sodium sulfate and the solvent was distilled off using thin film rotary vacuum evaporator at temperature range 25-30°. The oils were stored in tightly closed dark vials at 4° until analysis.
Charactrerization of oils:
The oil was analyzed by using a Varian 450 (TG-5, 30 m×0.25 mm i.d., 0.25 μm film thickness) gas chromatograph under the experimental conditions reported earlier  . The oven temperature was programmed from 60 to 220° at 3°/min, using nitrogen as carrier gas. The injector temperature was 230° and the detector (FID) temperature 240°. GC-MS utilized a Thermo Scientific Trace Ultra GC interfaced with a Thermo Scientific ITQ 1100 mass spectrometer fitted with a TG-5 (Thermo Scientific) fused silica capillary column (30 m×0.25 mm; 0.25 μm film thickness). The oven temperature range was 60-220° at 3°/min using helium as carrier gas at 1.0 ml/min. The injector temperature was 230°, and the injection size 0.1 μl in n-hexane, with a split ratio of 1:50. MS were taken at 70 eV with a mass range of m/z 40-450.
The essential oils of O. gratissimum and O. sanctum (5.0 g each) were chromatographed separately on a silica gel (230-400 mesh; Qualigens Fine Chemicals, Mumbai, India) column (3.5×100 cm 2 ) eluted with increasing polarity mixtures of n-hexane/diethyl ether to give eugenol and methyl eugenol. The purity (99.80% for eugenol and 99.65% for methyl eugenol) was determine by GC (Varian 450 gas chromatograph) using the above analytical conditions. Each oil component and their isolated constituents were identified on the basis of their retention index (RI, determined with reference to homologous series of n-alkanes C 8 -C 25 , under identical experimental condition), from MS library searches using the NIST and Wiley GC-MS databases and by comparison with literature mass spectral data  . The structure of eugenol and methyl eugenol was further confirmed by 1 H- and 13 C-NMR.
The microorganisms were obtained from the National Collection of Industrial Microorganisms (NCIM), National Chemical Laboratory, Pune. The microorganisms includes, Gram-positive bacteria (Staphylococcus aureus NCIM 2079, Staphylococcus epidermidis NCIM 2493, Streptococcus faecalis NCMI 2080, Micrococcus flavus NCIM 2379, Micrococcus luteus NCIM 2103, Bacillus subtilis NCIM2063), Gram-negative bacteria ( Escherichia More Details coli NCIM 2574, Klebsiella pneumoniae NCIM 2957, Serratia marcescens NCIM 2078, Proteus vulgaris NCIM 2813, Proteus mirabilis NCIM 2241, Pseudomonas aeruginosa NCIM5029, Salmonella More Details typhimurium NCIM 2501, Enterobacter aerogenes NCIM 2694) and fungal strains (Aspergillus niger NCIM 620, Aspergillus fumigatus NCIM 902 and Penicillium chrysogenum NCIM 733).
The essential oils, eugenol and methyl eugenol, were dissolved in 10% dimethyl sulfoxide (DMSO). DMSO is reported to be non-toxic to microorganisms at this percentage , . Erythromycin (Alembic Ltd. Solan, Himachal Pradesh, India), amikacin (Iskon Remedies, Sirmour, Himachal Pradesh, India) and amphotericin B (Chandra Bhagat Pharma Pvt. Ltd., Ankleshwar, India) were used as the positive reference standards for Gram-positive, Gram-negative bacteria, and fungi, respectively. The inocula of microbial strains were prepared from 18 h old culture and suspensions were adjusted to 0.5 McFarland standard turbidity (~10 4 for bacteria and ~10 3 for fungi colony forming unit (CFU) per milliliter)  .
Tube-dilution method was used to determine the minimum inhibitory concentration (MIC). Essential oils, eugenol, and methyl eugenol were dissolved in 10% DMSO separately with final concentrations of 5.0 mg/ml. Serial two-fold dilutions were prepared from the stock solution to give concentration ranging from 5.0 to 0.009 mg/ml. Erythromycin, amikacin, and amphotericin B were dissolved in sterile distilled water and two-fold dilutions were prepared (1.0-0.002 mg/ml). A total of 1 ml of each concentration was mixed with 1.0 ml of sterile nutrient broth for bacteria except for Streptococcus faecalis (MRS broth) while peptone water was used for fungi (at 0.5 McFarland turbidity standard). Solvent control was prepared with DMSO (10%) while blank control was prepared from virgin media. Tubes were incubated for 24 and 48 h at 37° for bacteria and fungi, respectively. Assay was performed in replicates and the mean value of six experiments was recorded (n=6) with SEM. MIC was determined as the lowest concentration that inhibits the visible microbial growth  .
The antioxidant activity of the essential oils, eugenol, and methyl eugenol was determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical according to the method of Hou et al. . DPPH was dissolved in ethanol to give a 0.05 mM solution. Final concentration of trolox (antioxidant reference), essential oil of O. gratissimum and eugenol was 2.4 mg/ml, while 10 mg/ml was used for essential oil of O. sanctum and methyl eugenol. Aliquots containing various concentrations (5-30 μg/ml) of trolox in the final volume of 1.0 ml were mixed with 1.0 ml of ethanol DPPH solution. The oil of O. gratissimum and eugenol were tested at concentration range of 25-50 μg/ml while oil of O. Sanctum and methyl eugenol at 50-300 μg/ml using the same method. The ethanol solution of DPPH (1.0 ml) with equal amount of ethanol served as control. Reaction mixtures were incubated at 37° for 20 min and the DPPH radical scavenging activity was determined by measuring the absorbance at 517 nm using a spectrophotometer.
2,2'- azino-bis (3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) diammonium salt radical cation decolorization test was performed using spectrophotometric method of Pellegrini et al. . The ABTS reagent stock was prepared by mixing 88 μl of 140 mM potassium persulfate (K 2 S 2 O 8 ) with 5 ml of 7 mM of ABTS stock solution (pH 7.4). The working ABTS reagent was prepared by diluting the stock solution with ethanol to give an absorbance of 0.7±0.05 at 734 nm. The tested concentrations of trolox, oil of O. gratissimum, O. sanctum, and eugenol and methyl eugenol were same as represented in DPPH assay. The ABTS working solution (1.0 ml) with equal amount of ethanol served as control. The reaction mixtures were incubated at room temperature (28°) for 30 min and the absorbance was measured at 734 nm. The scavenging DPPH and ABTS activities of the tested samples were calculated as the following formula: Percent (%) inhibition of DPPH or ABTS=(1-absorbance of sample/absorbance of control)×100.
| Results and Discussion|| |
The yields of essential oils from O. gratissimum and O. sanctum were 1.05 and 1.20%, respectively. [Table 1] shows the compounds identified in the oils of O. gratissimum and O. sanctum along with their percentage composition and retention index on a TG-5 capillary column. Volatile constituents identified in the O. gratissimum were 10 monoterpene hydrocarbons (15.5%), 6 oxygenated monoterpenes (1.6%), 9 sesquiterpene hydrocarbons (6.1%), 1 oxygenated sesquiterpene (0.1%), and 5 phenyl derivatives (76.0%) comprising 31 constituents (99.3%) of the total oil. Quantitatively, the most important compound was eugenol (75.1%). The other minor compounds were terpinolene (14.2%) and germacrene D (3.9%).
The major volatile constituent identified in the essential oil of O. sanctum was methyl eugenol (92.4%). The other minor constituents were eugenol (2.4%) and β-caryophyllene (1.3%). The class compositions were 5 monoterpene hydrocarbons (0.3%), -caryophyllene (1.3%). The class compositions were 5 monoterpene hydrocarbons (0.3%), 3 oxygenated monoterpenes (0.2%), 9 sesquiterpene hydrocarbons (2.6%), 5 oxygenated sesquiterpenes (0.9%) and 3 phenyl derivatives (94.9%), comprising 25 constituents (98.9%) of the total oil. Ten compounds were found to be common in the oils of O. gratissimum and O. sanctum, which were α-pinene, E-β-ocimene, terpinolene, α-terpineol, eugenol, β-cubenene, β-caryophyllene, γ- muurolene, -muurolene, epi-cubebol, and -cubebol, and δ-cadinene in less quantity.
The results of antimicrobial activity of the essential oils, eugenol and methyl eugenol are presented in [Table 2]. The minimum inhibitory concentration (MIC) values are represented as mg/ml. The essential oil of O. gratissimum was found highly active against E. coli, S. marcescens, and K. pneumoniae. The essential oil of O. sanctum was found to posses significant antimicrobial activity against the microorganisms like S. epidermis, P. aeruginosa, A. niger, and S. faecalis. The comparison of eugenol and methyl eugenol was carried out against the tested microorganisms. Methyl eugenol was found to possess significant antimicrobial activity against P. aeruginosa and P. mirabilis, while eugenol was found to be effective only against S. aureus.
|Table 2: Mic values of o. Gratissimum and o. Sanctum essential oils and eugenol and methyl eugenol|
Click here to view
Compared to the standard antibacterial agents used in the study (erythromycin, amikacin, and amphotericin B), the essential oils of O. gratissimum and O. sanctum and their main components have a weaker antibacterial activity. According to Wan et al. , the majority of the essential oils assayed for their antibacterial properties showed a more pronounced effect against the Gram-positive bacteria. The resistance of Gram-negative bacteria to essential oil has been ascribed to their hydrophilic outer membrane which can block the penetration of hydrophobic compounds into target cell membrane  . Thus, the methyl eugenol is more hydrophobic than eugenol; however, hydroxyl group of eugenol may not be involved for hydrogen bonding due to the presence of -OMe group in ortho position of eugenol produced steric hindrance. This may explain the weaker antimicrobial activity of the eugenol and methyl eugenol against Gram-negative bacteria. The other phenolic components though low in the essential oils of O. gratissimum and O. sanctum could be contributing for antimicrobial activity by causing leakage of intracellular ATP and potassium ions leading to cell death , .
DPPH and ABTS assay were adopted for evaluation of antioxidant properties of essential oils, eugenol, and methyl eugenol. Trolox was utilized as positive control. The antioxidant activity of oils and compounds were expressed as inhibition concentration, IC 50 . The results of scavenging activities are listed in [Table 3]. Antioxidant activity in series of two-fold dilutions, the concentration of each oil and isolated compounds were used to calculate the inhibition concentration IC 50 in μg/ml. The amount of sample required to decrease the absorption of DPPH and ABTS by 50% were calculated graphically (% of inhibition was plotted against the concentration in μg/ml). The essential oil of O. gratissimum was most active using both the models. The IC 50 values were 23.66±0.55 and 23.91±0.49 for DPPH and ABTS models, respectively. The essential oil of O. gratissimum showed potent antioxidant activity, which could be due to high amount of eugenol (>75%). The IC 50 values for eugenol were high viz., 27.16±0.33 and 32.83±0.40 in DPPH and ABTS models, respectively. This higher antioxidant capacity of the oil of O. gratissimum could be the synergistic property due to the presence of other phenolic constituents viz. cis-sabinene hydrate, trans-sabinene hydrate, terpine-4-ol, α-terpineol, thymol, carvacrol, and epi-cubebol present in small quantity (2.1% of the total oil). Hence, the oil of O. gratissimum showed better antioxidant property than pure eugenol. On the other hand, essential oil of O. sanctum expressed feeble antioxidant activity with DPPH and ABTS models with IC 50 values of 219.16±1.01 and 241.50±1.08, respectively, while methyl eugenol did not show any initial antioxidant activity, which may be due to the absence of participating electron delocalization group or proton (s). The presence of the cineol-1, 8, α-terpineol, eugenol, epi-cubebol, cubebol, 10-epi-cubebol, 1,10-di-epi-cubenol, and epi-α-cadinol comprising 3.50% of the total oil could show weak antioxidant activity. The essential oils, eugenol, were compared with known synthetic antioxidant trolox [Table 3]. The most obvious are the nonspecific responses and synergistic effects of the compounds present in the crude extracts. For this reason a bioassay-directed fractionation of an active extract does not always lead to the isolation of active compounds. An apparent loss of activity on separation of synergistically acting components of low individual potency cannot be easily distinguished from the loss of activity resulting from chemical changes induced by a particular isolation technique. In this study, we concluded that O. gratissimum and O. sanctum of this region can be used as a source of food additives, preservatives, and as an antiseptic.
|Table 3: Antioxidant activity of o. Gratissimum, o. Sanctum oils, eugenol, methyl eugenol and trolox determined by dpph and abts methods |
Click here to view
| Acknowledgements|| |
The author is grateful to Officer-in-Charge, RMRC, Belgaum for providing necessary facilities and thankful to Miss Vijayalaxi, Lab Technician for carried out antimicrobial screening of oils and Mr. Manjunath Patil, Lab Attendant, Phytochemistry Department, RMRC, Belgaum for collection of plant materials and extraction of essential oils.
| References|| |
|1.||WHO, 2007. Available from: http://www.who.int/mediacentre/factsheets/fs134/en/ [Last accessed on 2013 May 28]. |
|2.||Baratta MT, Dorman HJ, Deans SG, Figueiredo AC, Barroso JG, Ruberto G. Antimicrobial and antioxidant properties of some commercial essential oils. Flavour Frag J 1998;13:235-44. |
|3.||Geissman TA. Flavonoid compounds, tannins, lignins and related compounds. In: Florkin M, Stotz, editors. Pyrrole pigments, isoprenoid compounds and phenolic plant constituents. New York, USA: Elsevier Press; 1963. p. 265. |
|4.||Cowan MM. Plant products as antimicrobial agents. Clin Microbiol Rev 1999;12:564-82. |
|5.||Lu Y, Foo YL. Antioxidant activities of polyphenols from sage (Salvia officinalis). Food Chem 2001;75:197-202. |
|6.||Erlund I, Alfthan G, Maenpaa J, Aro A. Tea and coronary heart disease: The flavonoid quercetin is more bioavailable from rutin in women than in men. Arch Intern Med 2001;161:1919-20. |
|7.||Yang YC, Lu FH, Wu JS, Wu CH, Chang CJ. The protective effect of habitual tea consumption on hypertension. Arch Intern Med 2004;164:1534-40. |
|8.||Namiki M. Antioxidants/antimutagens in food. Crit Rev Food Sci Nutr 1990;29:273-300. |
|9.||Dambolena JS, Zunino MP, López AG, Rubinstein HR, Zygadlo JA, Mwangi JW, et al. Essential oils composition of Ocimum basilicum L. and Ocimum gratissimum L. from Kenya and their inhibitory effects on growth and fumonisin production by Fusarium verticillioides. Innov Food Sci Emerg Tech 2010;11:410-4. |
|10.||Silva MG, Craveiro AA, Matos FJ, Machado MI, Alencar JW. Chemical variation during daytime of constituents of the essential oil of Ocimum gratissimum leaves. Fitoterapia 1999;70:32-4. |
|11.||Matasyoh LG, Matasyoh JC, Wachira FN, Kinyua MG, Muigai AW, Mukiama TK. Chemical composition and antimicrobial activity of the essential oil of Ocimum gratissimum L. growing in Eastern Kenya. Afr J Biotechnol 2007;6:760-5. |
|12.||Silva MG, Matos FJ, Lopes PR, Silva FO, Holanda MT. Composition of essential oils from three Ocimum species obtained by steam and microwave distillation and supercritical CO 2 extraction. ARKIVOC 2004;6:66-71. |
|13.||Suanarunsawat T, Ayutthaya WD, Songsak T, Thirawarapan S, Poungshompoo S. Antioxidant activity and lipid-lowering effect of essential oils extracted from Ocimum sanctum L. leaves in rats fed with a high cholesterol diet. J Clin Biochem Nutr 2010;46:52-9. |
|14.||Khan A, Ahmad A, Akhtar F, Yousuf S, Xess I, Khan LA, et al. Ocimum sanctum essential oil and its active principles exert their antifungal activity by disrupting ergosterol biosynthesis and membrane integrity. Res Microbiol 2010;161:816-23. |
|15.||Vani SR, Cheng SF, Chuah CH. Comparative Study of volatile compounds from genus Ocimum. Am J Appl Sci 2009;6:523-8. |
|16.||Khan A, Ahmad A, Manzoor N, Khan LA. Antifungal activities of Ocimum sanctum essential oil and its lead molecules. Nat Prod Commun 2010;5:345-9. |
|17.||Joshi RK. GC/MS analysis of the essential oil of Senecio belgaumensis flowers. Nat Prod Commun 2011;6:1145-6. |
|18.||Adams RP. Identification of essential oil components by gas chromatography/mass spectroscopy. Carol Stream, Illinois, USA: Allured Publication; 2007. |
|19.||Pujol V, Seux V, Villard J. Recherche de substances antifongiques secretes par les champignons superieurs en culture. Ann Pharm Fr 1990;48:17-22. |
|20.||Joshi RK. In vitro antimicrobial and antioxidant activities of the essential oil of Craniotome furcata. J Appl Nat Sci 2010;2:57-62. |
|21.||McFarland J. Standardization of bacterial culture for the disc diffusion assay. J Am Med Assoc 1987;49:1176-8. |
|22.||Joshi RK. Chemical constituents and antibacterial property of the essential oil of the roots of Cyathocline purpurea. J Ethnopharmacol 2013;145:621-5. |
|23.||Hou WC, Chen YC, Chen HJ, Lin YH, Yang LL, Lee MH. Antioxidant activities of trypsin inhibitor, a 33 KDa root storage protein of sweet potato (Ipomoea batatas (L.) Lam cv. Tainong 57. J Agric Food Chem 2001;49:2978-81. |
|24.||Pellegrini N, Re R, Yang M, Rice-Evans C. Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2, 2′azinobis (3-ethyenebenzothiazoline-6-sulfonic acid) radical cation decolourization assay. Methods Enzymol 1999;299:379-89. |
|25.||Wan J, Wilcock A, Coventry MJ. The effect of essential oils of basil on the growth of Aeromonas hydrophila and Pseudomonas fluorescens. Appl Microbiol 1998;84:152-8. |
|26.||Inouye S, Yamaguchi H, Takizawa T. Screening of the antibacterial effects of variety of essential oils on respiratory tract pathogens, using a modified dilution assay method. J Infect Chemother 2001;7:251-4. |
|27.||Ultee A, Kets EP, Smid EJ. Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus. Appl Environ Microbiol 1999;65:4606-10. |
|28.||Juven BJ, Kanner J, Schued F, Weisslowicz H. Factors that interact with the antibacterial action of thyme essential oil and its active constituents. J Appl Bacteriol 1994;76:626-31. |
[Table 1], [Table 2], [Table 3]