*Corresponding Author:
S. Sandhya
Department of Pharmacognosy, St. James College of Pharmaceutical Sciences, River Bank, Chalakudy, Trissur-680 307, India
E-mail: [email protected]
Date of Submission 31 January 2017
Date of Revision 05 August 2017
Date of Acceptance 20 March 2018
Indian J Pharm Sci 2018;80(3):460-469  

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The present study was carried out to provide evidence to the traditional use of three species Tephrosia calophylla, Tephrosia maxima and Tephrosia purpurea to treat ulcers in the regions of Andhra Pradesh. The plants were extracted with chloroform, methanol and then subjected to preliminary phytochemical screening. The antibacterial activity of the extracts against Helicobacter pylori was tested in vitro and in vivo. In vitro activity was screened using the disc diffusion method in Brucella agar supplemented with 7 % sheep blood. In vivo activity against Helicobacter pylori was screened in naproxen and Helicobacter pylori-induced ulcers in Swiss mice with triple regimen of clarithromycin, amoxicillin, omeprazole serving as the standard. The parameters evaluated were Log CFU/g of stomach tissue, infection status by polymerase chain reaction, rapid test for urease and histopathological studies. Phytochemical screening indicated the presence of similar phytochemicals in all the three extracts. Methanol extracts of the plants exhibited high antibacterial activity in vitro. Tephrosia maxima showed potent activity against Helicobacter pylori-infected ulcer in rodents relative to Tephrosia calophylla and Tephrosia purpurea. Log CFU/g of stomach tissue was observed to be very low after treatment with Tephrosia maxima. Observations on infection status confirmed these findings. These results suggested that Tephrosia maxima to be an effective inhibitor of Helicobacter pylori-infected ulcer. Histopathological studies further supported these results. Mild inflammation and congestion were seen in the gastric mucosa of the mice treated with Tephrosia maxima methanol extract without any ulcer whereas with the other two plant extracts, slight increase in inflammation and congestion was observed.


Helicobacter pylori, histopathological studies, rapid urease test, polymerase chain reaction

Helicobacter pylori is a Gram-negative bacteria, which is microaerophilic with a helical rod like structure that colonizes in human gastric mucous layer predominately cause peptic ulcers in immunecompromised patients [1,2]. It is found in stomach along with acid secretion and can damage the tissue of the stomach and duodenum, causing inflammation and ulcers. H. pylori is believed to be transmitted from person to person through the oral cavity.

The International Agency for Research on Cancer and World Health Organization primarily classified H. pylori under group I carcinogen [2,3]. More than 50 % of world population has H. pylori in their GIT but most infections are asymptomatic and about 10-15 % of the infected individuals develop chronic inflammation leading to various conditions like atrophic gastritis, peptic ulcer as well as gastric adenocarcinoma. H. pylori infection is very common in India, where a huge population is at a risk of developing ulcers and carcinoma. The conventional triple-therapy treatment of H. pylori infected ulcers has the drawbacks such as incomplete cure, undesirable side effects, non-compliance among the patients, antimicrobial resistance and high cost of the antibiotics. Hence a need to develop new non-antibiotic antibacterial agents against H. pylori infection that are highly effective, safe, and affordable has become an important criteria [3,4]. This requirement gave impetus to further screen herbal medicines that are effective against H. pylori. As a part of this drive, three plants were selected for a comparative assessment to find the best. Tephrosia calophylla BEDD is a plant with light pink flowers and tuberous root [5]. Various bioactive components isolated from the whole plant of T. calophylla include 7-Omethylglabranin, kaempferol- 3-O-b-D-glucopyranoside and tephcalostan B,C,D [6-8]. The plant is reported to possess potent hepatoprotective, cytotoxic effect and antiprotozoal activity [9]. Tephrosia maxima also known as Galega maxima L is a herb with pink-coloured flowers and is spread in wasteland and dry forests [5]. Flavonoids isolated from the plant included maxima isoflavone B, H and 7,8-methylenedioxyisoflavone [10,11]. The root of the plant exhibited human red blood cell membrane stabilising and in vitro antacid activity [12,13]. T. purpurea Pers. is a shrub [5] that has pinkish blue or purple-coloured flowers. The bioactive principles of the plant reported so far are rotenoids, flavanones, isoflavanones and coumarins [14-16]. Various parts of the plant are reported to possess potential anticancer, antimicrobial [17], hepatoprotective [18], antiulcer [19], antihyperglcemic [20], antioxidant [21,22], insecticidal and repellent properties [23]. In 2009, Chinniah et al. reported in vitro antiH. pylori activity of the methanol fraction of the plant [24].

The three Tephrosia species selected are habitually used by the people of Andhra Pradesh for the management of gastric ulcers. Literature search on the selected plants revealed in vitro antiH. pylori activity screening of T. purpurea. In the present study, in vitro and in vivo evaluation of the comparative antiH. pylori effects of these three selected plants is attempted.

Materials and Methods

Plant collection and authentication

The plant materials were collected from Talakona regions of Andhra Pradesh. Identification and authentication was done at Sri Venkateswara University, Tirupati, Andhra Pradesh. The prepared herbarium specimens were deposited in the Department of Pharmacognosy, Nalanda College of Pharmacy, Nalgonda, Telangana. The voucher numbers of the plants were: T. calophylla-NCOP-NLG/ph’cog/2009-10/ 010, T. maxima-NCOP-NLG/ph’cog/2009-10/020, T. purpurea- NCOP-NLG/ph’cog/2009-10/011.

Procurement and housing of animals

Albino Swiss mice weighing 18-22 g were procured from the National Institute of Nutrition, Hyderabad, Telangana. The animals were caged in standard polypropylene cages in groups of four. The temperature was maintained at 24±1°, with relative humidity of 45-55 % and 12:12 h dark/light cycle. The animals were acclimatized for 2 w under pathogen free conditions. The animals had free access to standard feed and filtered water throughout the experimental protocol. All experimental protocols were approved by the Institutional Animal Ethics Committee (NCOP/ IAEC/approval/41/2012) as per the Committee for the Purpose of Control and Supervision of Experiments on Animals guidelines.

About 500 g of the dried root powder of three plants were taken and extracted separately with chloroform and methanol in a Soxhlet apparatus for 72 h at 50°. The resultant crude extract was then made solvent free by using a rotary vacuum evaporator. The colour, consistency and percent yield of the extracts observed and calculated. Preliminary phytochemical screening was performed to identify the chemical constituents [25-27].

Estimation of total phenolic content

Folin-Ciocalteu (FC) assay was performed to estimate the total phenolic content of the extracts. An aliquot (1 ml) of gallic acid standard (20, 40, 60, 80 and 100 mg/l) of extract was added to 9 ml of deionised water in 25 ml volumetric flask. A blank was prepared using deionised water. About 1 ml of FC phenol reagent was incorporated to the mixtures and vigorously shaken. Add 10 ml of 7 % sodium carbonate solution to the mixtures after 5 min. The solutions were diluted to 25 ml with deionised water and mixed. After incubating at room temperature for 90 min, the absorbance was measured at wavelength of 750 nm using UV/Vis spectrophotometer. The obtained phenolic content was expressed as mg gallic acid equivalents/g crude drug. The analysis of the samples was done in duplicates [28,29].

Estimation of total flavonoid content

Aluminium chloride colorimetric assay was performed to estimate the total flavonoid content. About 1 ml of extracts or quercetin standard solution (20, 40, 60, 80 and 100 mg/l) was added to 4 ml of deionised water in a volumetric flask. About 0.3 ml 5 % NaNO2 was added and left for 5 min. Then 0.3 ml 10 % aluminium chloride was added and at 6th min, 2 ml of 1 M sodium hydroxide was added. Then the total volume was made up to 10 ml with deionised water and the solution was mixed well and the absorbance was measured against prepared reagent blank at 510 nm. Total flavonoid content was expressed as milligram quercetin equivalents/100 g crude drug and all the samples were analysed in duplicates [28,30].

Safety evaluation

Safety evaluation studies were conducted on female Swiss albino mice weighing 18-22 g. The age of animals at the commencement of dosing was between 8 and 12 w old. The mice were divided into four groups with three animals in each group. Group I-IV were administered 5, 50, 300 and 2000 mg/kg per oral (p.o.) in single dose by oral gavaging. For about one week, all mice were under observation. Toxicity testing was performed according to the AOT 425 guidelines laid down by Organisation for Economic Co-operation and Development [31].

Assessment of antibacterial activity

Freeze dried bacterial strains of Pseudomonas aeruginosa (MTCC 741), Bacillus subtilis (MTCC 441), Escherichia coli (MTCC 443) and Staphylococcus aureus (MTCC 96) were procured from microbial type culture collection, Chandigarh. The antibacterial activity was performed on two Gram-positive bacteria B. subtilis and S. aureus and two Gram-negative bacteria P. aeruginosa and E. coli employing the Kirby- Bauer method using disc-agar diffusion method [32]. Chloroform and methanol extracts of the three plants at a concentration of 10, 25, 50 and 100 mg/ml were prepared and 30 μl of the test solution was incorporated into sterile disc. It was then placed on the inoculated nutrient agar plates and incubated at 37° for 24 h. Gentamycin (1 mg/ml) and water were employed as standard and control, respectively. The experiment was performed in triplicates and the results were expressed as mean of inhibition diameters (mm).

Evaluation of in vitro antiH. pylori activity

The strain of H. pylori used in this study was GC10 isolated from gastric carcinoma subject. The strain was seeded on Brucella broth media and grown for 48 h under microaerophilic conditions at 37°. Bacterial growth was taken from the plates and re-suspended in sterile saline. The inoculum was prepared to contain ~108 CFU/ml by adjusting the suspension to match the McFarland number 4 turbidity standard [33]. The Kirby and Bauer disc diffusion susceptibility test was used for primary screening of susceptibility of H. pylori to the bioactive compound. The tests were performed according to recommendations of the National Committee for Clinical Laboratory Standards (1993), modified to the needs of H. pylori. The inoculum prepared as above was inoculated onto Brucella agar supplemented with 7 % sheep blood. Different concentration of the chloroform and methanol root extract from 0.05 to 5 mg/disc of the three plants were placed on to the inoculated plates with the sterile dispenser and incubated in micro aerobic atmosphere at 37° for 3-5 d. Water and amoxicillin were used as the control and standard, respectively [34]. All the procedures were performed in triplicates.

Effect of bioactive compound on H. pylori morphology

To check the effect of bioactive compound on the morphology of H. pylori; slides were prepared from the above samples, stained with modified Gram stain and observed under oil immersion.

Naproxen-induced and H. pylori-infected ulcers

The mice were grouped into 5 with 6 animals in each group. Methanol extracts of the three plants were suspended in 0.5 % w/w sodium CMC and was administered at the rate of 120 mg/kg/d orally. A triple drug regimen (clarithromycin 25 mg/kg, amoxicillin 50 mg/kg, omeprazole 20 mg/kg; CAO) suspended in 0.5 % w/w sodium CMC was administered. The control mice were administered 1 ml of 0.5 % w/w sodium CMC. Ulcers were induced by the modified method described by Kim et al. 2005 [35]. All animals were starved for 24 h before the experiment. Naproxen was administered (30 mg/kg, p.o.) for 3 d to produce ulcers. After induction of ulcers, the animals were subjected to infection by administering 1 ml of H. pylori as suspension in Brucella broth media for seven consecutive days to the ulcerated animals. The number of bacteria/ml was adjusted to 108 CFU/ml using McFarland’s turbidity standards as followed by Ibrahim et al. [36]. After this dosing, test or standard drugs were given, for the next seven days. To avoid coprophagy the mice were housed in meshed cages. At the end of 4, 7 and 10th w, the mice were sacrificed by cervical dislocation, identified and established the infection status by opening the abdomen by midline incision. The stomach was isolated and opened along the greater curvature to expose inner surface. The inner surface was washed thoroughly with normal saline and scanned for analysis. Quantitative determination of the bacteria was done by amplifying the DNA extracted from the homogenized gastric mucosa of the mice according to standard protocol. The bacterial DNA was amplified by polymerase chain reaction (PCR) machine. The amplified DNA was run on the gel documentation machine to determine the exact amount of the bacterial DNA present in each sample. Gastric mucosal damage was assessed by staining with eosin-haematoxylin stain [36-38]. After the last dose administration the animals were fasted for a day and then sacrificed to obtain the sample by incising the mucosa of the pylorus and antrum region of the stomach. About 200 mg of sample from the pyloric antrum portion of mice was minced and homogenised under aseptic conditions in a pre-sterilised mortar and pestle.

Inoculation of the homogenate on the culture plates

About 200 mg of sample with 2 ml of sterile foetal bovine serum broth were taken and 1 ml of homogenate was added to 9 ml of Brucella broth and subsequently serially diluted using sterile Brucella broth till dilution of 1:108 was achieved. Then, 100 μl of these dilutions were inoculated into Brucella agar plates included with antibiotics. These plates were incubated under microaerophilic conditions at 37° for five days. The growth of H. pylori colonies were recognized by formation of small grey translucent water droplet like colonies and established by positive rapid urease test (RUT). Numbers of CFU were expressed as log CFU/g of gastric tissue [36-38].

Determination of H. pylori infection status

The parameters carried out to determine the infection status were RUT, determination of log CFU/g of gastric tissue, extraction of DNA to be amplification of 16S rRNA gene by PCR and histopathological changes [36].


The RUT solution was prepared and the isolated pyloric tissue was immediately immersed in it, which was taken in the sterilized Eppendorf tube. The change of colour from yellow to red within 10 min indicated the presence of H. pylori [38].

DNA isolation

DNA isolation from gastric tissue was performed as mentioned by Tiwari et al. [37]. Briefly, the tissue samples were suspended in 250 μl of digestion buffer II (NaCl, Tris-HCl, EDTA and SDS) containing 100 μg/ml of proteinase k. To this, 250 μl of digestion buffer I (NaCl, Tris-HCl, EDTA) was added and incubated at 56° overnight. DNA was extracted with an equal volume of phenol and chloroform and then precipitated with isopropanol. The DNA pellets were washed thrice with 80, 75 and 70 % ethanol, respectively, and finally re-suspended in 50-100 μl of sterile water for injection. All the steps were performed in aseptic conditions to minimize contamination.

PCR amplification of 16S rRNA gene

PCR amplification was performed according to the procedure described by Tiwari et al. [37]. The template DNA isolated from gastric tissue was added to the reaction mixture containing magnesium chloride, dNTPs, primer and Taq polymerase. PCR amplification was performed in a thermal cycler. DNA of the ATCC 26695 type strain was used as a positive control in each batch of PCR assays while negative control consisted of all the reagents of the master mix excluding the template DNA. The primers were 16S rRNA F and 16S rRNA R. The PCR-amplified samples were analysed by agarose gel electrophoresis. Each amplified sample was added to the loading buffer (glycerol 50 %, bromophenol blue and NaOH) and subjected to electrophoresis in a 2 % agarose gel. The image was captured after examining the gel in the gel documentation instrument [37].

Histopathological examination

Fine microtome sections of pylorus portion of the stomach were fixed in formalin and were stained with eosin-haematoxylin stain to determine the presence of H. pylori-induced congestion and inflammation. The images were captured at 40X magnification.

Infection status

The infection was determined at the end of 4, 7 and 10th w in the animals. The infection of H. pylori was ameliorated up to varying extents in the different treatment groups of animals.

Results and Discussion

Percent yield, consistency and nature of phytoconstituents in the extracts of three plants are tabulated in Table 1. The total phenolic content and flavonoid content in the methanol extract were determined to be more than that present in the chloroform extract (Table 2).

Name of the extract % Yield (w/w) Consistency Chemical constituents
TCC 28 % w/w Brick red flaky shiny powder Carbohydrates, proteins,
alkaloids, tannins and flavonoids
TCM 16 % w/w Reddish-brown sticky mass Carbohydrates, alkaloids, tannins, flavonoids, saponins and glycosides
TMC 28 % w/w Brick red powder Carbohydrates, proteins, alkaloids, tannins and flavonoids
TMM 16 % w/w Reddish-brown sticky mass Carbohydrates, alkaloids, tannins, flavonoids, saponins and glycosides
TPC 25 % w/w Reddish-brown powder Proteins, alkaloids, tannins and flavonoids
TPM 26 % w/w Reddish-orange sticky mass Carbohydrates, alkaloids, tannins, flavonoids, saponins and glycosides

Table 1: Nature of the extracts and the phytoconstituents present

Extract Total phenolic content (GAE/g) Total flavonoid content (QE/100 g)
TCM 23.112±0.0112 12.267±0.0229
TCC 19.1310±0.035 7.023±0.0128
TMM 25.198±0.0265 15.981±0.0298
TMC 15.9870±0.0235 6.633±0.0128
TPM 22.198±0.198 10.125±0.0261
TPC 14.070±0.0235 2.246±0.0128

Table 2: Total phenolic and flavonoids content

Before commencing the antiH. pylori activity, initial screening of the antibacterial activity of the three plant extracts were evaluated on routine bacterial strains. This investigation revealed that T. calophylla and T. purpurea possessed potent bactericidal activity against B. subtilis, whereas T. maxima proved to be less effective against these bacteria (Table 3). T. purpurea was found to be a potent inhibitor of S. aureus when compared to the other two plants as well as the standard gentamycin (Table 3). The methanol and chloroform extract of T. maxima (TMM and TMC) and methanol extract of T. calophylla (TCM) were found to be better inhibitors of E. coli than T. purpurea (Table 3).

Micro organisms TCM TCC Standard Control
0.3 mg/ml 0.5 mg/ml 0.1 mg/ml 0.3 mg/ml 0.5 mg/ml Gentamycin
10 µg/ml
Zone of inhibition (mm)
B. subtilis 8.34±1.16 11.29±2.9 14.76±1.6 9.66±1.76 10.11±1.36 10.76±1.16 15.67±1.16 0
S. aureus 13.66±1.16 14.76±1.3 16±2.13 11.62±1.13 11.88±2.13 13±1.16 14.67±0.58 0
E. coli 8.62±0.93 12.98±1.13 16.43±2.1 7.34±1.16 7.88±2.13 8.98±1.19 15.0±0.0 0
Micro organisms TMM TMC Standard Control
0.3 mg/ml 0.5 mg/ml 0.1 mg/ml 0.3 mg/ml 0.5 mg/ml Gentamycin
10 µg/ml
Zone of Inhibition (mm)
B. subtilis 10.14±1.15 11.79±2.9 12.96±1.91 9.86±1.86 10.11±1.23 11.76±1.24 15.67±1.16 0
S. aureus 9.26±1.16 11.76±1.3 13.89±2.13 9.62±1.13 11.88±2.13 12.77±1.16 14.67±0.58 0
E. coli 9.62±1.93 12.98±1.13 17.43±2.1 7.34±1.16 10.88±1.13 12.98±1.89 15.0±0.0 0
Micro organisms TPM TPC Standard Control
0.3 mg/ml 0.5 mg/ml 0.1 mg/ml 0.3 mg/ml 0.5 mg/ml Gentamycin
10 µg/ml
Zone of inhibition (mm)
B. subtilis 10.44±1.66 11.29±2.9 12.76±1.6 8.76±1.76 10.11±1.36 12.86±1.11 15.67±1.16 0
S. aureus 23.66±1.16 24.76±1.3 26.23±2.13 7.62±1.33 12.78±2.13 19.12±1.16 14.67±0.58 0
E. coli 8.92±0.93 9.98±1.83 11.43±2.28 8.34±1.16 8.88±2.78 10.98±2.19 15.0±0.0 0

Table 3: Antibacterial activity of T.calophylla, T. maxima and T. purpurea by disc diffusion method

The extracts TCM, TMM and methanol extract of T. purpurea (TPM) at concentrations ranging from 0.1 to 5 mg/disc showed good inhibitory activity against H. pylori with TMM exhibiting in vitro inhibition at as low as 0.01 mg/disc concentration. On the contrary, TMC and chloroform extracts of T. purpurea (TPC) were found to be less active against H. pylori with inhibition zone as low as 2.33±0.33 and 5.667± 0.88 mm (Table 4). The chloroform extract of T. calophylla (TCC) did not inhibit even at 5 mg/disc concentration. Methanol extracts of the plant were found be highly active against H. pylori whereas the chloroform extracts showed very weak or no activity on the H. pylori strain. The morphology of H. pylori stained with modified Gram’s stain, revealed presence of spiral or curved-shaped organisms of H. pylori, which indicated that the extract did not alter the morphology of the strain.

Zone of inhibition (mm)
Plant extract 5 (mg/disc) 1 (mg/disc) 0.5 (mg/disc) 0.1 (mg/disc) 0.05 (mg/disc)
TCM 20.67±0.667 12±1.528 5±1.0 --- ---
TCC --- --- --- --- ---
TMM 65±2.0 44.33±1.453 23±1.55 7±0 ---
TMC 5.667±0.88 --- --- --- ---
TPM 36±1.732 25.33±1.753 14±2.517 --- ---
TPC 2.33±0.33 --- --- --- ---
65±3.055 43.33±1.856 20.33±0.6667 6.33±0.6667 3.00±0.5774
--- --- --- --- ---

Table 4: Evaluation of in vitro antiH.pylori activity

Quantitative determination of the bacteria in the gastric mucosa was reflected in this test. In the CAO-treated animals, the bacterial load was below the detection limit at the end of 4, 7 and 10th w of study. In the TCM treated animals, the bacterial load was found to be 7.6±0.18, 7.5±0.03 and 6.7±0.22 log CFU/g of gastric tissue. In the TMM-treated animals the bacterial load was found to be 3.2±0.96, 3.6±0.03 and 3.1±0.06 log CFU/g of gastric tissue (Figure 1). In the TPM-treated animals the bacterial load was found to be 7.2±0.55, 6.2±0.62 and 5.5±0.20 log CFU/g of gastric tissue. From these observations TMM appeared to exert a greater inhibitory effect on H. pylori compared to TCM and TPM.


Figure 1: Log CFU/gram of gastric tissue
The experimental data obtained were expressed as mean±SD, where n= 6; comparison between the groups were analysed by One-way Analysis of Variance (ANOVA) using Dunnett
multiple comparisons test by considering test vs. control. The differences were considered to be statistically significant when **p<0.05. image CAO; image TMM 120 mg/kg; image TPM 120 mg/kg;image TCM 120 mg/kg; imagecontrol

H. pylori exhibited strong urease activity. The urease enzyme produced thus metabolizes urea into ammonia and carbon dioxide, via the formation of bicarbonate. This causes a detectable change in the pH of the medium, which can be observed, by a change in the colour of the medium from golden yellow to pink within seconds of inoculation of H. pylori colonies. PCR and RUT results identically established that TMM was able to inhibit the infection of the gastric mucosa, as at the end of 10th w only 2/6 animals were found to be infected (Figure 2). In CAO-treated animals, the infection was ameliorated in the 4th w itself (Table 5). In TPM and TCM-treated animals, the infection was ameliorated to a lesser extent as 4/6 animals were found to be infected at the end of 10 w (Table 6).


Figure 2: Polymerase chain reaction
Typical gel image showing 16S rRNA amplification of H. pylori. Successful amplification of 534 base pair product of 16S rRNA gene from the DNA isolated from the pyloric antrum of the H. pylori infected animals. Lane 1: amplicon using SWFI instead of DNA (-ve control); lane 2-4: amplicons using the DNA isolated from the gastric mucosa of infected animals; Lane 5: amplicon using DNA from strain ATCC 26695 (+ve control); lane 6: DNA ladder 100 base pair

Weeks 4 7 10
No. of infected mice in treatment groups      
Control (vehicle) 6/6 6/6 6/6
CAO (Clarithromycin+amoxicillin+Omeprazole) 0/6 0/6 0/6
TCM 120 mg/kg p.o./day 6/6 4/6 3/6
TMM 120 mg/kg p.o./day 5/6 2/6 2/6
TPM 120 mg/kg p.o./day 6/6 4/6 3/6

Table 5: Status of H. pylori infection by polymerase chain reaction

Weeks 4 7 10
No. of infected mice in treatment groups      
Control (vehicle) 6/6 6/6 6/6
CAO (Clarithromycin+amoxicillin+omeprazole) 0/6 0/6 0/6
TCM 120 mg/kg p.o./day 6/6 4/6 3/6
TMM 120 mg/kg p.o./day 5/6 2/6 2/6
TPM 120 mg/kg p.o./day 6/6 4/6 3/6

Table 6: Status of H. pylori infection as determined by rapid urease test

The histopathological evaluation suggests that CAOtreated animals were devoid of gastric damage. However the vehicle-treated animals demonstrated significant congestion and inflammation due to H. pylori infection. In the TMM-treated animals, the congestion and inflammation was found to be less in comparison to the vehicle-treated animals (Table 7). TPM and TCM-treated animals demonstrated moderate damage to the gastric mucosa. The histopathological investigation performed on the stomach of the ulcerated mice revealed that the animals treated with standard drug regimen showed no mucosal epithelial cell inflammation, edema or congestion. The gastric mucosa and the blood vessels were found to be normal (Figure 3). The animals treated with TCM extract showed inflammatory cells and edema in the mucosal region along with inflammatory cell infiltration in lamina propia also known as sub mucosal inflammation and mild ulcer (Figure 4A). The gastric mucosal region showed mild congestion, edema and inflammation in the animals treated with TMM (Figure 4B). The mucous cells comprise the lining epithelium that covers the inner surface of the stomach, which is in direct contact with the lumen and the apical portions of these cells are occupied by dense discrete granules. The parietal or oxyntic cells showed mild edema for the animals treated with TMM. Mild inflammatory cell infiltration was also observed. Though the histology of the stomach of the mice treated with TMM showed mild inflammation, edema, congestion, inflammatory cell infiltration still no ulcerations or ulcer bed was observed, which proved that the plant is a potent inhibitor of H. pylori-infected ulcers (Figure 4C). Blood vessel congestion (BVC) was also observed in this group of animals. The animals treated with T. purpurea methanol root extract showed inflammatory cells with infiltration, BVC and no ulceration was observed (Figure 4D). In the control animals, ulcerated mucosa, necrosis and BVC was observed in a severe manner (Figure 5). These results indicated that in vivo antiH. pylori activity of the three extracts was in the following rank order, TMM>TPM>TCM (120 mg/kg).

Drug Treatment Inflammation Congestion
CAO - -
TCM ++ ++
TMM + +
TPM ++ ++
Vehicle Treated +++ +++

Table 7: Inflammation and congestion status of mice treated with the extracts of TCM, TMM and TPM


Figure 3: Histopathological images of animals treated with standard drug
Animals treated with standard drug showing normal gastric mucosa (GM) and blood vessels (BV), mild congestion in gastric mucosa (CGM) and mild inflammation in cells (MIC)


Figure 4: H istopathological images of animals treated with TCM, TMM and TPM
A. Animals treated with TCM showing necrotic debris (ND), cell infiltration (CIf), inflammatory cells (IC), necrosis (N) and ulcerative mucosa (UM). B. Animals treated with TMM showing mild congestion (CGM), congestion and edema in gastric mucosa (CEGM), mild IC, blood vessels (BV) and mild congestion in gastric mucosa (MCGM), parietal cells with edema (PCE), mild inflammatory cell infiltration in oxyntric cells (IOC- inflammatory oxyntric cells). C. Animals treated with TMM showing no ulcer (BV; GME-gastric mucosal epithelial cells; SM- sub mucosa; MM- muscularis mucosae). But inflammatory cells seen in animals treated with TMM (ICI- inflammatory cell infiltration, GME, MM- muscularis mucosae, PC-parietal cells; ME-muscularis externa; IC-inflammatory cells). D. Animals treated with TPM showing IC, sub mucosal edema (SME), GME and ulcer (U)


Figure 5: Histopathological images of control animals Control animals showing inflammatory cells (IC), sub severe blood vessel congestion (BVC), inflammatory cell infiltration (ICI)

Natural products constitute an extremely important source of medicinal plants. Several phytoconstituents were found in the methanol extract of all the three plants. The total phenolic and flavonoid content estimations revealed high amount of these secondary metabolites in extracts of all the three Tephrosia plants. The variation in the concentration of flavonoids in the plants has shown a remarkable change in the pharmacological activity. The antibacterial activity of the three plant extracts was evaluated on B. subtilis, S. aureus and E. coli before testing their ability to inhibit H. pylori in vitro. It was observed that all the three plant extracts possessed good antimicrobial activity. Among these three plants, T. maxima, was the most effective antibacterial against E. coli. Hence further evaluation was carried out against H. pylori. The virulence factor of H. pylori has been attributed to the presence of lipopolysaccharides (LPS) as a component on the cell surface [39] and it is a well-known host immune response stimulator. However it was reported that the LPS of H. pylori was with lower virulence as compared to the typical bacterial endotoxins such as E. coli LPS [40-42]. The in vitro evaluation against H. pylori activity suggested that the chloroform extract of the three plants exhibited least activity when compared to the methanol extracts. TMM extract was found to be the most active amongst all. It is welldocumented that flavonoids produce antiulcer effect and inhibit growth of H. pylori in a dose-dependent manner in vitro [42]. The presence of H. pylori in the untreated animals was confirmed by PCR and RUT. The amplification of 534 base pair product of 16S rRNA gene from the DNA isolated from the pyloric antrum of the H. pylori-infected animals was performed and was successful. It was observed that the infection status evaluated by PCR and RUT correlated well with each other. As per the observation, the log CFU/g of gastric tissue from the gastric pyloric antrum was very low in the animals treated with TMM. In the case of CAO-treated animals, the number of CFUs was below the detection limit. In the TMM-treated animals, the bacterial load was significantly less when compared to the vehicle-treated animals (p<0.01) at the end of 4, 7 and 10th w of drug administration. The infection status as evaluated by PCR and RUT showed reduced infection by the end of 10th w in all the groups, but the group treated with T. maxima showed a significant reduction in infection. Histopathological evaluation of the gastric mucosa revealed severe induction of inflammation and BVC in the control group of animals. The CAO-treated animals were found to have normal blood vessel texture and mild inflammation. In the case of TMM, no ulcer spots or rashes were observed, but mild inflammation and infiltration were seen. Phytochemically it appeared that the high content of phenolic compounds and flavonoids must have been the reason to produce this potent biological activity. T. purpurea showed the second best activity against H. pylori. It was observed that the mice showed mild ulcer, inflammatory cells, mild edema in the sub mucosa and gastric mucosa. Mice treated with T. calophylla showed mild ulcer with edema, inflammation and gastric congestion. It was also noted that gastric samples were characterized by necrotic debris, inflammatory cells, necrosis and ulcerative mucosa, mild infiltration of the lamina propria or submucosal inflammation with scattered lymphocytes and neutrophils. No development of glandular atrophy or intestinal metaplasia was observed in the mice treated with the test extracts. Severe necrosis, BVC and inflammation were observed in the vehicle-treated mice. The ability of flavonoids as potent antioxidants and their role in the prevention of ulcers and inflammation are well-documented. Flavonoids generally prevent injury caused by free radicals in various ways [43]. They stabilize the ROS by reacting with the reactive compound of the radical. Peptic ulcers in the gastrointestinal tract are usually due to high content of acid and are thus extremely painful. Quercetin is a potent flavonoid entity that plays a very important role in the prevention and treatment of peptic ulcer. Its mechanism is by promoting mucus secretion, thereby serving as gastro protective agent, and it also has been shown to inhibit the growth of H. pylori [44]. Thus the present investigation revealed that T. maxima could be an antiulcer agent as well as an inhibitor of H. pylori both in vitro and in vivo. The ability of this plant extract to exert these effects could be attributed to the presence of phenolic and flavonoids in the extract. Since T. maxima, T. purpurea and T. calophylla were found to exert antiH. Pylori activity, these plants could serve as a better alternative to synthetic drugs. Further studies on isolation and characterisation of exact chemical constituent responsible for the antiulcer and H. pylori inhibitory activity are necessary.


The authors express their great sense of gratitude to the Acharya Nagarjuna University, for allowing access to the library and various other resources. The authors thank Dr. Madhava Chetty, Taxonomist, S.V. University, Tirupati, Andhra Pradesh for identifying and authenticating the plant materials. The authors also thank the Principal and Management of Nalanda College of Pharmacy for help in performing the intended work.

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The authors declare that this paper content has no conflict of interests.