*Corresponding Author:
G. L. T. Dela torre
Institute of Pharmaceutical Sciences, National Institutes of Health, Philippines
E-mail: [email protected]
Date of Submission 27 June 2016
Date of Revision 12 November 2016
Date of Acceptance 22 January 2017
Indian J Pharm Sci 2017; 79(1): 113-123  

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The study was conducted to determine the antioxidant capacity, expressed as half maximal inhibitory concentration, IC50, of Caesalpinia pulcherrima leaf, flower and seed methanol extracts, and their correlation to their total phenolic, flavonoid and triterpenoid contents. Thin layer chromatographic profiling of the methanol extracts was also conducted followed by ultra-performance liquid chromatography quadruple time-of-flight mass spectrometric analysis for the identification of antioxidant compounds. Based on the quantitative antioxidant assays, all extracts exhibited comparable activity with the reference standard at 800 µg/ml (P>0.05). Correlation data revealed a strong negative correlation between the IC50 and the total phenolic, flavonoid and triterpenoid contents of the extracts, with statistically significant negative correlations observed between the flavonoids of leaf (r=–0.997) and flower¬ (r=–0.998) with reducing power assay, and triterpenoids of flower (r=–1.000) with 2,2-diphenyl-1-picrylhydrazyl scavenging assay. Two common spots with antioxidant activity in the thin layer chromatography profiles were subjected to ultra-performance liquid chromatography quadruple time-of-flight mass spectrometric. The majority of compounds were identified in the library as triterpenoids, flavonoids and phenolics, and still a large quantity of compounds were unidentified. Hyperforin, 3-(4'-hydroxy-benzyl)-5,7-dihydroxy-6,8-dimethyl-chroman-4-one and platycodigenin were identified to be the common compounds present on the three plant parts.


Caesalpinia pulcherrima, antioxidant activity, thin layer chromatography, UPLC-QTOF/MS

Herbal medications have been used for the relief of disease symptoms since ancient times [1]. As a result of many years of struggle against various illnesses, humans learned to pursue drugs in barks, seeds, leaves, fruits and other plant parts [2]. It has been estimated that 25% of modern medicines are made from traditionally used plants and about 80% of the world population relies on herbal medicines in dealing with some aspects of their primary health care [3]. To establish a concrete claim on their beneficial uses, these plants have become subjects of many research studies. Among the plants of interest is Caesalpinia pulcherrima (L.) Swartz (CP), locally known in the Philippines as Bulaklak nang Paraiso. The genus Caesalpinia has more than 500 species distributed worldwide [4]. It belongs to the legume family, Fabaceae. Folkloric medicinal or herbal benefits from the different parts of CP are known in many parts of the world, which includes as purgative and emmenagogue in the Philippines [5], tonic, stimulant and cathartic in India [6], and as remedies for pyrexia, menoxenia, wheezing, bronchitis and malarial infections in Taiwan [7]. With its many uses, researches directed towards CP are necessary to identify bioactive molecules that will back-up its purported medicinal capacities.

The Fabaceae family is the second largest family of medicinal plants being used as traditional medicine [8]. Several studies have proven that plants from the Fabaceae family have strong antioxidant potentials [8-10]. Antioxidants are microconstituents that inhibit lipid oxidation through prevention of the initiation or propagation of oxidizing chain reactions [11], suppress the formation of reactive oxygen species, and inhibit enzymes or chelate elements involved in free radical production and scavenge reactive species [12]. These mechanisms of action are necessary in cell protection, thus contributing to the prevention of cardiovascular diseases, cancer and other chronic diseases [13,14]. The search for natural antioxidant compounds has been intensified in recent years due to the reported data that synthetic antioxidants are dangerous to human health [15]. In addition, natural-based compounds are inherently better tolerated by the body than synthetic compounds [16].

The present work aimed to provide detailed antioxidant activities of the CP leaf, flower and seed methanol extracts, expressed as half maximal inhibitory concentration (IC50) and the establishment of correlation between their total phenolic, flavonoid and triterpenoid contents. Thin layer chromatographic (TLC) profiles of the methanol extracts were constructed. Moreover, it is also the objective of the present study to identify the antioxidant compounds present on each plant part using ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry (UPLC-QTOF/MS).

Materials and Methods

The leaves, flowers and seeds of CP were collected from the province of Batangas, Philippines. The authentication of the plant samples was done by the Botany Division of the National Museum of the Philippines under voucher specimen no. 16-06-578.

Crude methanol extraction

The leaves, flowers and seeds of CP were washed thoroughly, air-dried and milled. The plant samples were placed separately in an Erlenmeyer flask and macerated with methanol for 3 d, with intermittent shaking on the first day. The macerated samples were filtered and the filtrates were concentrated in vacuo at a maximum temperature of 40° using rotary evaporator. The concentrates were transferred to evaporating dishes and allowed to evaporate to dryness on a water bath. The crude methanol extracts were collected, placed on amber-bottle containers and stored at 4° for future use.

Dot-blot antioxidant screening

The semi-quantitative antioxidant screening using dotblot was based on the procedure of Huang et al. [17]. Five concentrations (12.5, 25, 50, 100 and 200 μg/ ml) were prepared from 500 μg/ml stock solution of crude extracts using methanol as diluent. Aliquots (3 μl) were carefully loaded in order of decreasing concentration along a row onto a TLC plate and allowed to dry. The plates were placed upside down for 10 s in a 0.4 Mm 2,2-diphenyl-1-picrylhydrazyl (DPPH) solution and the excess solution was removed by air-drying. A white spot on a purple background of the stained silica plate indicates the location where the radical scavenging activity appeared. The intensity of the white colour depends on the amount and nature of radical scavenger present in the sample. Ascorbic acid was used as a reference compound for the assessment of semi-quantitative antioxidant property.

DPPH radical scavenging assay

The method was adapted from Yen and Chen [18] with slight modifications. The samples were dissolved in methanol at various concentrations (50, 100, 200, 400 and 800 μg/ml) and treated with DPPH (1 mM in methanol). The mixtures were left to stand for 30 min at room temperature in the dark. Absorbance was measured at 517 nm against a blank using a spectrophotometer. Ascorbic acid was used as the reference standard and the reaction without samples was used as control. The ability of the samples to scavenge DPPH radical was calculated using the Eqn. given below and expressed as IC50 (μg/ml), the concentration required to scavenge 50% of DPPH radicals. DPPH radical scavenging activity (%) = ((Ac–As)/Ac)×100, where Ac was the absorbance of the control and As was the absorbance of the test sample.

Hydrogen peroxide (H2O2) scavenging assay

The scavenging activity of the extracts against H2O2 was measured based on the method of Delpour et al. [19] with minor modifications. A solution of 40 mM H2O2 was prepared in phosphate buffer (0.1 M, pH=7.4). Then, 1.4 ml of different concentrations (50, 100, 200, 400 and 800 μg/ml) of the crude extracts was added to 0.6 ml of the H2O2 solution. The assay mixture was allowed to stand for 10 min at room temperature and the absorbance was measured against a blank solution at 230 nm. Ascorbic acid was used as the reference standard and the reaction without samples was used as control. The scavenging activity was estimated on the percentage of H2O2 scavenged using the equation given below and expressed as IC50 (μg/ml), the concentration required to scavenge 50% of H2O2. H2O2 scavenging activity (%) = ((Ac–As)/Ac)×100, where Ac was the absorbance of the control and As was the absorbance of the test sample.

Reducing power assay

The ferric (Fe3+) reducing power of the crude methanol extracts was determined using the method of Oyaizu [20] with slight modifications. The extracts (0.75 ml) of various concentration (50, 100, 200, 400 and 800 μg/ ml) were mixed with 0.75 ml of phosphate buffer (0.2 M, pH=6.6) and 0.75 ml of potassium ferricyanide (K3(Fe(CN)6), 1% w/v), followed by incubation at 50° for 20 min. The reactions were stopped by adding 0.75 ml of 10% trichloroacetic acid solution and the mixtures were centrifuged at 800 g for 10 min. The supernatants (1.5 ml) were mixed with 1.5 ml of distilled water and 0.1 ml FeCl3 solution (0.1% w/v) for 10 min. The absorbance of the reaction mixtures was measured at 700 nm against a blank. Ascorbic acid was used as the reference standard. The intensity of the absorbance of reaction mixtures is directly proportional to the reducing power. The antioxidant activity was expressed as IC50 (μg/ml), the concentration required to have an absorbance of 0.5.

Total phenolic content

The total phenolic content of each extract was determined by the Folin-Ciocalteu method as described by Madaan et al. [21] with slight modifications. The extracts (800 μg/ml, 1 ml) were mixed with 10 ml distilled water, added with 1.5 ml Folin-Ciocalteu reagent and incubated for 5 min at room temperature. Four ml of 20% Na2CO3 was added, adjusted with distilled water up to 25 ml mark of the volumetric flask, agitated and left for 30 min at room temperature. Absorbance was read at 765 nm in a spectrophotometer against a blank. Total phenolic content was determined as μg gallic acid equivalent (GAE) per mg of dry extract computed from the standard calibration curve of gallic acid.

Total flavonoid content

The determination of total flavonoid content followed the AlCl3 colorimetric method as described by Khodaie et al. [22] with slight modifications. The extracts (800 μg/ ml, 0.5 ml) were mixed with 2 ml of distilled water and 150 μl of 5% NaNO2 solution. After 6 min of incubation, 150 μl of AlCl3 solution was added, followed by 2 ml of 1 M NaOH. The mixtures were allowed to stand for 15 min at room temperature and absorbance was measured at 510 nm against a blank. The total flavonoid content was expressed as μg quercetin equivalent (QE) per mg of dry extract computed from the standard calibration curve of quercetin.

Total triterpenoid content

The methods of Wei et al. [23] was followed with modifications. Briefly, after a 200 μl sample solution in a test tube was heated to evaporation in a water bath, 1 ml of newly mixed 5% vanillin-acetic acid solution and 1.8 ml H2SO4 were added, mixed and incubated at 70° for 30 min. Then, the mixed solution was cooled and transferred to a volumetric flask and diluted to 10 ml. The absorbance was measured at 573 nm against a blank using a spectrophotometer. The total triterpenoid contents were expressed as μg ursolic acid equivalent (UAE) per mg of dry extract computed from a standard calibration curve of ursolic acid.

TLC profiling

The crude methanol extracts of CP were subjected to normal phase TLC. An exploratory phase was performed to determine the appropriate solvent system and the concentration of the extracts to be used for the maximum separation of compound-containing spots. The solvent system chosen was composed of ethyl acetate:hexane:acetic acid (70:30:1) with silica gel precoated plates as stationary phase. The extracts were dissolved in methanol to achieve a concentration of 5 mg/ml. The sample (4 μl) was spotted onto the plates and allowed to run in a TLC chamber saturated with the solvent system. Daylight, UV 366 nm light and DPPH stain were used as visualization techniques. To qualitatively screen which spots possess antioxidant activity, the plates were dipped upside down for 10 s in a 0.4 mM DPPH solution. Chromatograms producing a whitish spot on a purple background were considered to contain antioxidant activity. The Rf values of the spots on each visualization technique were computed.

UPLC-QTOF/MS analysis

The spots on each extract that showed antioxidant activities observed in the TLC profiling were scraped from the plates. They were separately extracted with methanol and centrifuged at 3000 g for 5 min. The supernatant was collected, filtered using a 0.2 μm syringe filter and then used for the identification of metabolites present. The UPLC-QTOF/MS analysis was performed on Waters Acquity UPLC I-Class/ Xevo with Xevo G2-XS QTOF mass spectrometer (MS). Five microlitres of samples were injected and separated on a 2.1×100 mm i.d., 1.8 μm, Waters HSS T3 C18 column, with column temperature of 40°. The mobile phase was consisted of acetonitrile +0.1% formic acid (A) and water +0.1% formic acid (B). A 0.4 ml/min gradient was initiated with 5% A for 0.5 min, linearly increased to 95% A for 10 min, followed by an isocratic phase for 4.5 min. Next, the gradient was linearly increased to 99% A for 2.5 min and then linearly decreased to 5% A for 2.5 min.

The Waters Xevo G2-XS QTOF MSE mode was run in a positive ion mode, with capillary voltage set at 1.0 kV, cone voltage of 40 V, cone gas flow at 40 l/h, desolvation temperature of 550°, desolvation gas flow at 950 l/h and source temperature of 120°. The samples were scanned at a range of 100-1200 m/z with scan time of 0.150 s. Leucine-enkephalin was used as reference for mass correction. The data were processed using the UNIFI Scientific Information System with the Traditional Chinese Medicine Library to identify the putative compounds present in the extracts.

Statistical analysis

All experimental results were analysed using SPSS 17.0 software. The data were presented as mean+SD of three parallel measurements. One-way analysis of variance (ANOVA) followed by Tukey’s post hoc test was applied to determine the differences among the antioxidant activities of the different plant parts and reference standard. Pearson’s correlation coefficient between IC50 values of each antioxidant assay and total phenolic, flavonoid and triterpenoid contents were also determined. Probability values less than 0.05 (P<0.05) were regarded as significant.

Results and Discussion

Semi-quantitative determination of the antioxidant capacity of each crude methanol extract was visually detected by dot-blot method. Each diluted sample was applied as a dot on the TLC plate and afterwards stained with DPPH solution (Figure 1). Faint white spots, which appeared on the 25 μg/ ml of ascorbic acid and CP leaf extract corresponds to an absolute amount of 0.075 μg. CP flower and seed extract exhibited faint white spots at the dilution of 50 μg/ml equivalent to an absolute amount of 0.15 μg. Among the crude methanol extracts, the leaf extract produced the highest intensity of white spot at 200 μg/ ml, indicating the greatest antioxidant activity.


Figure 1: Dot-blot assay of Caesalpinia pulcherrima methanol
extracts and ascorbic acid
a. Ascorbic acid; b. C. pulcherrima flowers; c. C. pulcherrima leaves; d. C. pulcherrima seeds

DPPH free radical scavenging assay is the simplest method for evaluating the antioxidant potential of an extract [24], which is based on the electron-transfer that produces a violet solution [25]. This free radical, stable at room temperature, is reduced in the presence of an antioxidant molecule, giving rise to a colourless solution [26]. With this method, the determination of antiradical power of an antioxidant is possible by measuring the decrease in absorbance of DPPH at 517 nm [27].

Three extracts of CP were subjected to DPPH radical scavenging assay. All extracts showed antioxidant activity which, in the present case, is directly proportional to the concentration (Figure 2A). At 800 μg/ml, CP leaf extract (P>0.05) exhibited the highest activity among the extracts, comparable to the reference compound, ascorbic acid. It also showed the lowest IC50 value (10.46+2.13 μg/ml) (Table 1), which denotes the highest antioxidant activity among the three extracts. A low IC50 value indicates high antioxidant activity [28].

Assays Leaf extract Flower extract Seed extract
DPPH radical scavenging assay (IC50) 10.46±2.13 38.92±0.47 123.30±2.97
H2O2 scavenging assay (IC50) 26.44±3.40 328.96±1.77 225. 34±0.76
Reducing power assay (IC50) 113.46±0.48 147.45±0.51 163.00±1.74
Total phenolic content (µg GAE/mg) 270.38±7.85 231.92±2.79 125.14±2.36
Total flavonoid content (µg QE/mg) 170.11±6.46 82.26±4.46 72.77±0.51
Total triterpenoid content (µg UAE/mg) 211.69±4.62 50.16±5.55 218.36±6.41

Table 1: Antioxidant Activities and Total Phenolic, Flavonoid and Triterpenoid Contents of Caesalpinia Pulcherrima Methanol Extracts

At low concentration levels in the air, water, plant, microorganisms, food and human body, H2O2 occurs naturally [29]. It can be formed in vivo by various oxidizing enzymes such as superoxide dismutase and can permeate through biological membranes slowly oxidizing a number of compounds [30]. Although H2O2 itself is not very reactive, it can be rapidly decomposed into oxygen and water, which may produce hydroxyl radicals that can initiate lipid peroxidation and cause DNA damage [31]. Thus, scavenging H2O2 is an important mechanism of antioxidants in protecting the body. The principle in H2O2 scavenging assay is based on the decay or loss of H2O2 when incubated with a scavenger [32], whereby a decrease in absorbance occurs upon oxidation.

The scavenging capacities of H2O2 by CP extracts along with the reference standard are shown in (Figure 2B). All extracts were capable of scavenging H2O2 in a dosedependent manner. However, only the CP leaf extract at a concentration of 800 μg/ml exhibited comparable scavenging activity to the reference compound, ascorbic acid (P>0.05). As shown in Table 1, it also has the lowest IC50 value (26.44±3.40 μg/ml).

Reducing power assay, ferric reduction is often used as an indicator of electron donating activity, which is an important mechanism of antioxidant action [33]. The reducing ability demonstrates antioxidant action by donating hydrogen atom to break the free radical chain reaction [34]. In the assay, the yellow colour of the test solution changes to green depending on the reducing power of the sample. The presence of reductants in the sample promotes the reduction of Fe3+/ferricyanide complex to Fe2+ which can be monitored by absorbance measurement [35]. The reducing ability, which signifies antioxidant activity, is directly proportional to the absorbance measurement.

Like the scavenging assays, all extracts possess potent antioxidant activity as displayed by their reductive ability. The reducing power increases with increasing concentration of samples (Figure 2C). The CP seed extract at 800 μg/ml, and the CP leaf and flower extracts from 100 to 800 μg/ml were comparable to that of the reference compound, ascorbic acid (P>0.05). Similar from other antioxidant assays, the CP leaf extract has the lowest IC50 value (113.46±0.48 μg/ml), as shown in Table 1.


Figure 2: Scavenging and reducing power activity of Caesalpinia pulcherrima methanol extracts and ascorbic acid
Percentage DPPH radical scavenging activity (A), hydrogen peroxide scavenging activity (B) and reducing power activity (C) of Caesalpinia pulcherrima methanol extracts and ascorbic acid (reference standard). *Corresponds to values that are not significantly different (P>0.05) with the reference standard. image Ascorbic acid; image C. pulcherrima leaves; image C. pulcherrima flowers; image C. pulcherrima seeds

The total phenolic, flavonoid and triterpenoid contents were computed using gallic acid, quercetin and ursolic acid calibration curves, respectively. As shown in Table 1, the CP leaf extract has the highest amount of phenolic compounds and flavonoids, while the seed extract has the highest amount of triterpenoids. In this study, correlations between the total phenolic, flavonoid, triterpenoids and antioxidant activities (IC50) were determined using Pearson’s correlation test. Most of the correlations between the phytochemicals and IC50 values on each antioxidant activity assay were negative (Table 2). The flavonoid content of the CP leaf (r=– 0.997) and flower (r=–0.998) extracts revealed a strong significant negative correlation to the IC50 values from reducing power assay. Moreover, the triterpenoid content of the CP flower (r=–1.000) extract also has a strong significant negative correlation to the IC50 value from the DPPH assay. The findings indicate that the antioxidant activities of the CP extracts may be related, at least in part, to the presence of high flavonoid and triterpenoid compounds. The antioxidant action of flavonoid is suggested to be mainly on its reductive ability by breaking the radical chain reaction while triterpenoids are implied to acts as radical scavengers.

Variables Total phenolic content Total flavonoid content Total triterpenoid content
Leaves Flowers Seeds Leaves Flowers Seeds Leaves Flowers Seeds
DPPH assay
-0.750 -0.997 -0.659 -0.368 -0.912 -0.874 0.913 -1.000* 0.091
H2O2 assay (IC50) -0.706 -0.514 -0.739 -0.307 -0.199 -0.469 0.885 -0.369 0.994
Reducing power assay (IC50) -0.923 -0.961 -0.774 -0.997* -0.998* -0.942 -0.403 0.794 -0.606

Table 2: Pearson’s Correlation Coefficient (R) between the IC50 of the Antioxidant Assays and the Total Phenolic, Flavonoid and Triterpenoid Contents of Caesalpinia Pulcherrima Methanol Extracts

TLC profiling is an important tool in the quality control, isolation and identification of chemical markers of a particular plant species [36]. Thus, the present study presents the TLC profiles of the CP methanol extracts, which may serve as a reference for the proper identification, standardization and quality control of the plant.

TLC analysis was performed on each crude methanol extract of CP (Figure 3). Several combination of solvent system was utilized in the exploratory phase of the TLC analysis, after which, ethyl acetate:hexane:acetic acid (70:30:1) was chosen because it provided the optimum separation of compound-containing spots. The colour and Rf values of each compound-containing spots detected were recorded per visualization technique (Table 3). The CP flower extract produced the most number of compound-containing spots, followed by the leaf and then seed extract. Interestingly, all extracts produced two compound-containing spots that have antioxidant activity after DPPH staining. The aforementioned spots have the same colour and Rf values at 0.14 and 0.29. These suggest that identical antioxidant compounds can be found on the leaf, flower and seed of CP. These antioxidant spots can be used as a marker for the identity and purity of CP.


Figure 3: TLC plates of Caesalpinia pulcherrima methanol extracts (A-leaf; B-flower; C-seed) under three visualization techniques

Samples Daylight UV 366 Nm DPPH stain
RfValue Colour RfValue Colour RfValue Colour
Leaf extract 0.14 Pale yellow 0.14 Light blue 0.14 White
0.29 Pale yellow 0.29 Dark blue 0.29 White
    0.57 Grey    
    0.73 Grey    
Flower extract     0.14 Grey 0.14 White
    0.29 Bright orange 0.29 White
    0.38 Pale orange    
0.51 Pale yellow        
0.53 Grey 0.53 Bright orange    
0.68 Pale yellow 0.68 Pale orange    
Seed extract         0.14 White
    0.29 Light blue 0.29 White
    0.55 Grey    
    0.68 Grey    

Table 3: Rf values and colors of spots detected under each Visualization Technique

With the complexity of the metabolites in plants, powerful analytical platforms, such as UPLC-QTOF/MS, can be used to profile the metabolites. In this study, the spots with antioxidant activity from each plant part having the Rf values of 0.14 and 0.29 were subjected to the analysis separately to determine the possible bioactive compounds present. The chromatograms of the different plant parts of CP are presented in Figure 4. Using the Traditional Chinese Medicine Library, the composition of the compounds present on the selected peaks was identified. As shown in Table 4, the leaves of CP contained 7 triterpenoids, 5 triterpenoid saponins and a flavonoid. Five triterpenoids, 3 triterpenoid saponins, 1 phenolic compound and 5 flavonoids were identified in the seeds, while the flower contains only 3 triterpenoids and 2 flavonoids. Three compounds, namely, 3-(4'-hydroxy-benzyl)-5,7- dihydroxy-6,8-dimethyl-chroman-4-one, hyperforin and platycodigenin, were found to be present on the leaf, flower and seed extract.


Figure 4: Chromatograms of the spots with antioxidant activity from the different plant parts of Caesalpinia pulcherrim
(LA and LB-leaves, FA and FB-flowers, SA and SB-seeds; A-antioxidant spot with Rf=0.29, B-antioxidant spot with Rf=0.14)

Compound number Expected mass (Da) Observed mass (Da) Error (mDa) Putative compounds identified Metabolite class Adducts Plant part
1 504.3451 504.3419 -3.2053 12β-Hydroxycimigenol Triterpenoid +H LA
2 680.4136 680.4104 -3.1222 24-O-Acetyl-cimigenol-3-O-β-D-xylopyranoside Triterpenoidsaponin +Na SA
3 430.3083 430.3115 3.2185 25(S)-Ruscogenin Triterpenoid +K LA, SA, LB
4 298.1416 298.1415 -0.1165 2-Isopropyl-5-methyl-p-hydroquinone-4-O-β-D-xylopyranoside Triterpenoidsaponin +Na LA
5 314.1154 314.1151 -0.3334 3-(4'-Hydroxy-benzyl)-5,7-dihydroxy-6,8-dimethyl-chroman-4-one Homoflavonoid +Na, +K FA, SA, FB, LB, SB
6 622.4081 622.4063 -1.7378 3α,16α,21β,22α,28-Pentahydroxyolean-12-en-28-O-β-D-xylopyranoside Triterpenoidsaponin +H LA
7 634.3870 634.3827 -4.2412 3β-O-trans-p-Caffeoylalphitolic acid Triterpenoid +Na LA
8 724.4398 724.4373 -2.4713 3-O-[α-L-Rhamnopy-ranosyl (1→4)]-β-D-glucopyranoside-(25S)-5β-spirostan-3β-ol Triterpenoidsaponin +H LB, SB
9 300.0634 300.0674 3.9855 5,6,4'-Trihydroxy-7-methoxyflavone Flavone +H SA, FB, SB
10 294.1831 294.1820 -1.1460 6-Gingerol Flavone +Na SA
11 734.4605 734.4627 2.1983 Eleutheroside K Triterpenoidsaponin +Na LA
12 222.0649 222.0649 -3.1353 Flavone Flavone +K SB
13 784.4973 784.4968 -0.5421 Ginsenoside Rg2 Triterpenoidsaponin +H SA, LB, SB
14 536.3866 536.3873 0.7429 Hyperforin Triterpenoid +H SA, LA, FB, LB, SB
15 338.1518 338.1469 -4.9558 Licochalcone A Chalcone +Na SA
16 428.3654 428.3674 2.0080 Olibanumols I Triterpenoid +H SA, FB
17 254.1882 254.1841 -4.0599 Orientalol A Triterpenoid +K SA, LB, SB
18 520.3400 520.3377 -2.3413 Platycodigenin Triterpenoid +H LA, SA, FB, LB, SB
19 346.0900 346.0906 0.6425 Polygoacetophenoside Phenol +H SA
20 482.3396 482.3348 -4.7947 Poricoic acid C Triterpenoid +K LA

Table 4: Metabolites Identified in the different plant parts of Caesalpiniapulcherrima using Uplc-Qtof/Ms

Homoflavonoids, such as (E)-7-methoxy-3-(4'- methoxybenzylidene)chroman-4-one, (E)-7-hydroxy- 3-(3',4',5'-trimethoxybenzylidene)chroman-4-one, isobonducellin, bonducellin and (E)-7-hydroxy-3- (2',4'-dimethoxybenzylidene)chroman-4-one, have been reported in the whole plant of C. pulcherrima in India [37]. A structurally-related compound, 3-(4'-hydroxy-benzyl)-5,7-dihydroxy-6,8-dimethylchroman- 4-one, has been detected in the leaves, flowers and seeds of the C. pulcherrima collected for this study. Licochalcone A, a flavonoid identified in the seeds of the plant, also has the same structure with 2′-hydroxy- 2,3,4′,6′-tetramethoxychalcone, which is isolated from the aerial parts of the plant found in India [38]. These differences in the structure of the compounds under each metabolite class and the variability of metabolites present in the same species may be due to the geographical distribution and environmental conditions in which the plant thrives [39].

Different classes of metabolites, such as triterpenoids, flavonoid and phenolic compounds, have been known to account for the antioxidant activities of plants. Triterpenoids have been reported to possess antioxidant activity by scavenging reactive oxygen species [40] and thus, produce beneficial effect on cardiovascular diseases, inflammation [41] and cancer [42]. Hyperforin, a triterpenoid, demonstrated to be an effective free radical scavenger, more potent than Trolox and N-acetylcysteine [43]. Ginsenoside Rg2, a triterpenoid commonly found in ginseng, has also been reported to have antioxidant properties by reducing the oxidationinduced damage of erythrocyte membrane [44]. The triterpenoid platycodigenin also showed potent antioxidant capacity against peroxynitrite, with a 2.35- fold increase in total oxidant-scavenging capacity value compared with glutathione [45].

Phenolic compounds, including flavonoids, are considered the largest group of phytochemicals that account for most of the antioxidant activity of plants and plant products [46]. They are particularly beneficial, acting as antioxidant due to their polyphenolic nature, which enables them to donate electrons [47] and scavenge injurious free radicals [48]. Gingerol, which is a major bioactive flavone of ginger, displayed potent antioxidant activity in a dose-dependent manner [49] and has shown to protect HL-60 cells from oxidative stress [50]. Licochalcone A, a flavonoid, has also demonstrated potent inhibition of lipid peroxidation in rat liver microsomes compared to the reference control, butylated hydroxytoluene [51].

Although the leaves, which have fewer identified compounds than seeds, possess the highest antioxidant activity in the in vitro antioxidant assays, this bioactivity may be accounted to the unidentified compounds as depicted by a large quantity of peaks in the chromatograms. The differences in the antioxidant capacities of the extracts could also be attributed to the qualitative variability in compounds present between the plant parts [52]. Thus, it is recommended to further investigate and identify these compounds through the use of other standard libraries, with the support of different analytical techniques.

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