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Abstract
Activated papain in liquid digestive preparations
Author(s): AK Mandal, SK Dutta, DK Roy
Dept. of Pharmacy, Jadavpur University, Calcutta-700 032
Correspondence Address:
A K Mandal Dept. of Pharmacy, Jadavpur University, Calcutta-700 032
Dept. of Pharmacy, Jadavpur University, Calcutta-700 032
Correspondence Address:
A K Mandal Dept. of Pharmacy, Jadavpur University, Calcutta-700 032
EDTA is found to have a slightly adverse effect on amylase stability below pH 5.5 and a slightly favourable effect above pH 7.0. No significant effect of EDTA on papain stability is noted upto pH 6.5 and an adverse effect is observed at pH values above 6.5.
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