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Antimicrobial Activity Of Cassia Alata

Author(s): P. R Sakharkar, A. T Patil

The in vitro antimicrobial activity of Cassia alata leaf extracts has been investigated against S. aureus, S, aureus coagulase positive, B. subtilis, B. cereus, B. stearothermophillus, E. coli, V. cholerae, S. typhi, S. dysenteriae and K. pneumoniae. The acetone and ethanol (95%) extract of Cassia alata showed high activity against nearly all test microorganisms. The inhibitory effects of extracts are very close and identical in magnitude and are comparable with that of standard antibiotics used.


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