Abstract

To investigate how to strengthen the joint prevention and control in the general ward, and to reduce the infection rates of the medical staff and hospital common patients, and reduce the imported infectious cases during the Corona Virus Disease 2019. Then provides a reference for the establishment of the optimal prevention and control system in the general ward except for the infection ward. Combined with the working characteristics of the general ward, the gastroenterology specialty ward was used as the pilot ward. A set of integrated joint prevention and control management system was formed through the health education, closed management of the department, strengthen the management of the staff inside the department, standardize the work requirements of the department during the epidemic situation, and established a contingency plan for the epidemic prevention and control of the special events. After determining the actual operation effect of the joint prevention and control management system, it was promoted to the whole hospital. During the outbreak of Corona Virus Disease 2019, the joint prevention and control management system was used in the gastroenterology specialty ward. None of the hospitalized patients in the digestive specialty ward were suspected or confirmed to have Corona Virus Disease 2019. The average satisfaction of the inpatients was 98.5 points, and the average hospital d was shortened by 1.2 d. After the system was extended to the whole hospital, there were no nosocomial infections among the medical staff in the hospital, including the doctors, nurses, logistics personnel, and the general ward patients, and the ward work proceeded smoothly. The joint prevention and control management system used in the general ward was effective and worth popularizing during the epidemic period.