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Abstract

Emphasing the Anti-inflammatory and Antioxidant Properties of Bioactive Constituents in Herbal Foods

Author(s): V. Verma*, Roopal Mittal, Prerna Goel and A. Mittal
Department of Pharmacy, I. K. G Punjab Technical University, Jalandhar, Punjab 144601, 1R. K. S. D College of Pharmacy, Kaithal, Haryana 136027, 2School of Medical and Allied Sciences, G. D. Goenka University, Gurugram, Haryana 122103, 3Department of Pharmaceutical Chemistry, School of Pharmaceutical Sciences, Lovely Professional University, Phagwara, Punjab 144411, 4Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Desh Bhagat University, Mandi Gobindgarh, Punjab 147301, India

Correspondence Address:
V. Verma, Department of Pharmacy, I. K. G Punjab Technical University, Jalandhar, Punjab 144601, 1R. K. S. D College of Pharmacy, Kaithal, Haryana 136027, India, E-mail: vivekverma.verma23@gmail.com

In daily life, nutrition is crucial to maintaining health in all parts of the world. Utilizing foods with medicinal characteristics simultaneously can change the body's pathological and physiological processes. Inflammation is a consequence of a pathophysiological process that leads to cellular damage with the release of inflammatory mediators. Several foods containing bioactive constituent such as phenolics, flavanoids, catechins, tannins, vitamins and non-sodium minerals were reported to possess pharmacological activity that improves the health status of an individual. A range of plant-derived foods such as turmeric (Curcuma longa), green tea (Camellia sinensis), tomato (Solanum lycopersicum), chili Pepper (Capsicum annum) and nuts such as almond (Prunus dulcis) and hazelnuts (Corylus avellana) showed the anti-inflammatory and antioxidant activity. In this review article, the knowledge regarding food-derived plants are compiled and systematically presented in terms of morphological characters, major active constituents and their anti-oxidant and anti-inflammatory activity. Because bioactive constituents show low bioavailability, emphasising nanotechnology in the administration has been made in the recent past to improve targeted drug delivery. These foods may be consumed in a routine balanced diet and also be a good choice that may lead to our healthiness.

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