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Abstract

Estimation Of Curcuminoids In Curcuma Longa By HPLC And Spectrophotometric Methods

Author(s): S. K Chauhan, B. P Singh, S Agrawala

A spectrophotometric and reverse phase HPLC method to determine curcumin in different samples of C. longa were developed and described. The linearity in the range of 0.1 to 0.8 mcg for HPLC and 2 to 5 mcg for spectrophotometric method was observed. The methods are sensitive, precise and reproducible and can be used for quantitative monitoring of curcumin in C. longa.

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