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Abstract

Spectrophotometric Determination Of Hydroxy Citric Acid

Author(s): Benny Antony, Winny Varghese, Merina Elias

Spectrophotometric determination of hydroxy citric acid (HCA) present in Garcinia cambogia fruit is proposed here. This method is based upon, the colour complex formation (λmax: 467 nm) between hydroxy citric acid and sodium meta vanadate.

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