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Spectrophotometric Determination Of Hydroxy Citric Acid

Author(s): Benny Antony, Winny Varghese, Merina Elias

Spectrophotometric determination of hydroxy citric acid (HCA) present in Garcinia cambogia fruit is proposed here. This method is based upon, the colour complex formation (λmax: 467 nm) between hydroxy citric acid and sodium meta vanadate.


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Citations : 53647

Indian Journal of Pharmaceutical Sciences received 53647 citations as per google scholar report